I am on the look out for a new commercial convection oven, has anyone ever tried or used the Blue Seal e31d4 as we have heard great things about this commercial piece of equipment. As a restaurant that is extremely busy we need an appliance that has a bit a fire power behind it. The things I like are the user-friendly electronic controls and a high-visibility digital display, seems like it could be easy to produce delicious dishes, just as you’d expect. the other features I like include the handy electronic thermostat and a vitreous enamel oven liner for easy cleaning. Anti-skid adjustable stainless steel feet and side-hinged doors with cool touch handles all help to make the E31D4 a safe option in any pro kitchen. If anyone has had any experience with this unit please let me know your thoughts as it would be great to hear any feedback. For more information you can click here https://sobir.pl/.
